Culinary Lavender is an English lavender, (Lavandula angustifolia). It is an herb from the mint family grown on our own farm without pesticides.  It is a favorite used in teas, lemonade, and pairs well with sweet savory dishes such as cakes, shortbread cookies, chocolates, soups, fish and chicken recipes.  It pairs well with Rosemary and Thyme.  Culinary lavender can replace Rosemary in cooking.   Culinary lavender is used in top restaurants and now you can have this spectacular experience in your own home.  
The light/ white culinary lavender buds have a spicy flavor when you release the oils/ flavor with pestle and mortor.   These are used in any dish.  1/2 to one teaspoon.